A Sustainable Food System for All
Food Systems Lab is a research and innovation hub at Simon Fraser University. We work on solutions for equitable collaboration to reduce food waste and support a sustainable food system that enhances ecosystems, conserves natural resources, and mitigates climate change.
How Are Local Businesses Adapting to COVID-19?
Local businesses pivoted creatively and rapidly to continue to serve their customers, the community, and maintain sustainable business practices despite the many challenges of the COVID-19 pandemic. Through a series of case studies, our team is sharing the stories of a few local businesses to support a green recovery.