A Sustainable Food System for All
Food Systems Lab is a research and innovation hub at Simon Fraser University. We work on solutions for equitable collaboration to reduce food waste and support a sustainable food system that enhances ecosystems, conserves natural resources, and mitigates climate change.
New Online Course
Dr. Tammara Soma is teaching REM 357: Planning for Sustainable Food Systems this fall. We’ll cover issues from farm to table and beyond. We’ll also meet food experts and hear what they have to say about the food apocalypse, food security, food shortages, food waste, and more.