Food Systems Lab has been quietly working this spring on some new initiatives and we are thrilled to finally be able to share them with the world!
Assistant Professor Tammara Soma (PI) has been awarded the SSHRC New Frontiers Grant for Our Home, Our Food, Our Resilience: A Citizen Science Approach to Food Asset Mapping and New Frontiers in Ecological Heritage Planning in Canada. This two-year project will involve extensive collaboration with researchers at Simon Fraser University and the University of British Columbia spanning fields of expertise including Ethnobiology and Archaeology, Forestry, Indigenous Governance, Biology, Information and Arts Technology, Social Work and Geography.
Food asset mapping is an emerging tool in planning and has been used to document available food infrastructures in cities for the purpose of achieving food security. However, food asset mapping has not included ecological and cultural assets important to food system resiliency. Further, what are considered “assets” may not reflect the lived experiences of marginalized communities. This study will apply a “citizen science” led community food asset mapping in three cities: Port Alberni, Terrace and Vancouver. The project includes a photovoice methodology representing diverse communities including Indigenous, racialized, and low-income communities.
Food Matters Action Kit
Looking for learning materials and project to tackle the issue of food waste? Look no further!
Food Systems Lab is delighted to announce the launch of the Commission for Environmental Cooperation’s Food Matters Action Kit with over 2 dozen activities to inspire youth to make a difference. With support from colleagues in the United States and Mexico, the Food Systems Lab team had the opportunity to contribute to the development of this youth action kit. We hope to spark a collective youth movement to prevent, reduce, recover food loss and waste in North American and beyond. Spread the word and join the youth movement!