Successes and Challenges for Local Businesses during COVID-19

In partnership with LOCO BC, we hosted a virtual networking event for local businesses on January 26 to discuss how local businesses facing COVID-19 have adapted, creatively tackled challenges, and pursued solutions for environmental social and economic sustainability. Using the platform, participants mixed and mingled at themed virtual table discussions to connect with other businesses in a way not possible since the pandemic began.

Food Systems Lab recently worked with eight independently-run local businesses and two non-profit organizations on case studies to support a green recovery from COVID-19. We learned how they found creative solutions to support staff, safety, customer engagement, finance, and sustainability practices. Check out our newly launched video with highlights from the case studies, or read more about them on our project page.

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